Recipes: Soups A-C
Provides bulk chef style dishes. From Culinary Software Services.
http://www.culinarysoftware.com/recp0007.htm - Detail
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Provides bulk chef style dishes. From Culinary Software Services.
http://www.culinarysoftware.com/recp0007.htm - Detail
Google PR
Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
http://www.recipesource.com/soups/stews/01/rec0123.html - Detail
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Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
http://www.recipesource.com/soups/stews/01/rec0123.html - Detail
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Turkey and Andouille Gumbo
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
http://www.customcatering.net/Rec_soup/turkeygm.html - Detail
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Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
http://www.customcatering.net/Rec_soup/turkeygm.html - Detail
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Tomato Soup with Fresh Basil
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
http://www.customcatering.net/Rec_soup/tomsoup.html - Detail
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Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
http://www.customcatering.net/Rec_soup/tomsoup.html - Detail
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Baked Potato Soup
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
http://www.customcatering.net/Rec_soup/potasoup.html - Detail
Google PR
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
http://www.customcatering.net/Rec_soup/potasoup.html - Detail
Google PR
Fresh Tomato Soup ala Terri
Made with flour, sour cream, and dill. Makes twenty four servings.
http://www.recipesource.com/soups/soups/fresh-tomato1.html - Detail
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Made with flour, sour cream, and dill. Makes twenty four servings.
http://www.recipesource.com/soups/soups/fresh-tomato1.html - Detail
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Onion Bisque
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
http://www.customcatering.net/Rec_soup/garlsoup.html - Detail
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Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
http://www.customcatering.net/Rec_soup/garlsoup.html - Detail
Google PR
In-Booth Seafood Gumbo
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
http://www.customcatering.net/Rec_soup/inbooth.html - Detail
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Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
http://www.customcatering.net/Rec_soup/inbooth.html - Detail
Google PR
Oyster Artichoke Bisque
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
http://www.customcatering.net/Rec_soup/oystarti.html - Detail
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Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
http://www.customcatering.net/Rec_soup/oystarti.html - Detail
Google PR
Legal's Inaugral Fish Chowder
Flour, stock, vegetables, cream, and cheese makes three quarts.
http://www.recipesource.com/soups/soups/fish-chowder1.html - Detail
Google PR
Flour, stock, vegetables, cream, and cheese makes three quarts.
http://www.recipesource.com/soups/soups/fish-chowder1.html - Detail
Google PR