Pescado Borrachos (Drunken Fish)
Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.
http://www.theepicentre.com/Recipes/xdrnkfsh.html - Detail
Google PR
Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.
http://www.theepicentre.com/Recipes/xdrnkfsh.html - Detail
Google PR
Pork Chops With Cumin, Garlic, Chipotle Rub by GourmetSleuth
The meat is coated in a spicy rub then simmered with wine.
http://www.gourmetsleuth.com/recipe_porkchopscr.htm - Detail
Google PR
The meat is coated in a spicy rub then simmered with wine.
http://www.gourmetsleuth.com/recipe_porkchopscr.htm - Detail
Google PR
Chile Verde
A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles.
http://www.batista.org/chileV.html - Detail
Google PR
A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles.
http://www.batista.org/chileV.html - Detail
Google PR
Carnitas
Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas.
http://www.batista.org/carnit.html - Detail
Google PR
Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas.
http://www.batista.org/carnit.html - Detail
Google PR
Pan de Muertos by StarChef's Diana Kennedy
Day of the Dead bread includes recipes for the starter, final dough, and the glaze
http://www.starchefs.com/halloween/html/recipe_01.html - Detail
Google PR
Day of the Dead bread includes recipes for the starter, final dough, and the glaze
http://www.starchefs.com/halloween/html/recipe_01.html - Detail
Google PR