Cape Verdean Foods
Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.
http://www.umassd.edu/specialprograms/caboverde/cvrecipes.html - Detail
Google PR
Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.
http://www.umassd.edu/specialprograms/caboverde/cvrecipes.html - Detail
Google PR
Cachupa di Cabo Verde
Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.
http://www.umassd.edu/specialprograms/caboverde/cachupa.html - Detail
Google PR
Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.
http://www.umassd.edu/specialprograms/caboverde/cachupa.html - Detail
Google PR
Cape Verdean Culture
Recipe for Jag (Jagacida), a side dish made of beans and rice.
http://www.newbedford.k12.ma.us/jag.htm - Detail
Google PR
Recipe for Jag (Jagacida), a side dish made of beans and rice.
http://www.newbedford.k12.ma.us/jag.htm - Detail
Google PR
Capeverdean Cooking
Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.
http://www.caboverde.com/rubrique/gastron.htm - Detail
Google PR
Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.
http://www.caboverde.com/rubrique/gastron.htm - Detail
Google PR