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FoodDay
Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa.
http://www.globalgourmet.com/food/foodday/fd0597/ - Detail
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Split Pea Soup
Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.
http://recipesource.com/soups/soups/04/rec0458.html - Detail
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Split Pea Soup with Meat
Author provides a recipe and recommendations.
http://www.cyber-kitchen.com/rfcj/HANUKKAH/Soup_Split_Pea_-_meat.html - Detail
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