Tunisian Egg and Parsley Tagine | |
---|---|
Link ID | 9654 |
Title | Tunisian Egg and Parsley Tagine |
Url | http://www.paula-wolfert.com/recipes/tun_tagine.html |
Description | Recipe for a lamb dish, by foodwriter Paula Wolfert. |
Category | World Cuisines > African > Tunisian |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Tunisian Keftaji
Recipe for a vegetable saute with vinegar sauce, used as a brunch dish. -
Matthew Kenney's Tunisian Chili-Crusted Beef
Recipe for beef fillets. -
Tunisian Eggplant Salad
Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines. -
Harissa
. -
Carrots with Coriander and Caraway
Recipe for a Tunisian-Jewish vegetable dish, at Food and Wine.