Other links in this category
  • Cape Verdean Foods
    Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.
  • Cachupa di Cabo Verde
    Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.
  • Cape Verdean Culture
    Recipe for Jag (Jagacida), a side dish made of beans and rice.
  • Capeverdean Cooking
    Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.