Other links in this category
  • The Congo Cookbook
    Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.
  • RecipeSource.com: African Recipes
    About seventy recipes from African Bobotie to Zimbabwe Greens.
  • Mice as a Delicacy
    Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
  • North African Cuisine
    Collection of recipes from Morocco, Algeria, Tunisia and Egypt.
  • African Foods
    School project describing African foods, with recipes from various countries.