Other links in this category
  • Chad (Africa)
    Recipe for a squash and peanut dish from Chad.
  • Chinaka
    A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  • North African Cuisine
    Collection of recipes from Morocco, Algeria, Tunisia and Egypt.
  • Mice as a Delicacy
    Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.