Other links in this category
  • African Foods
    School project describing African foods, with recipes from various countries.
  • The Best of African Food
    Cookbook presentation with five sample recipes.
  • Nshima and Ndiwo
    Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes.
  • Bogobe
    Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook.
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.