Other links in this category
  • The Best of African Food
    Cookbook presentation with five sample recipes.
  • Nshima and Ndiwo
    Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes.
  • Classics from West Africa's Cuisine
    Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu.
  • Bogobe
    Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook.
  • Mice as a Delicacy
    Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.