Other links in this category
  • Burkina Faso
    About fifty recipes for traditional dishes from Burkina Faso, from the FAO cookbook.
  • Chinaka
    A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.
  • Afri Chef: African Recipes
    Cookbook presentation with sample recipes, such as Pea Soup 'n Meat, and Wildebeeskastaiings.
  • Eritrean Foods and Recipes
    Introduction to Eritrean food culture with eight recipes such as Alicha and Eritrean Lentils.
  • The Best of African Food
    Cookbook presentation with five sample recipes.