Other links in this category
  • Recipes from Mauritius
    Large collection of recipes and information on Mauritian cooking offered by Madeleine Philippe.
  • Mice as a Delicacy
    Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  • The African Cookbook
    Menus, recipes and food culture of various African countries, by Bea Sandler.
  • Africa - African Recipes
    Collection of some fifteen recipes, organised bij course, at World Recipes.