Other links in this category
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  • The African Cookbook
    Menus, recipes and food culture of various African countries, by Bea Sandler.
  • Epicurious: African Recipe File
    Offers 35 African recipes previously published in Bon Appetit and Gourmet magazines.
  • Afropop Worldwide Cookbook
    Small collection of mainly African recipes.
  • Chinaka
    A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.