Other links in this category
  • Bogobe
    Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook.
  • Oxfam: Food in Burkina Faso
    Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe.
  • Zambia
    About twenty recipes for traditional dishes from Zambia, from the FAO cookbook.
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  • Eritrean Foods and Recipes
    Introduction to Eritrean food culture with eight recipes such as Alicha and Eritrean Lentils.