Other links in this category
  • The Congo Cookbook
    Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.
  • Chad (Africa)
    Recipe for a squash and peanut dish from Chad.
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  • The African Cookbook
    Menus, recipes and food culture of various African countries, by Bea Sandler.
  • Cooking for Fun
    Small collection of African recipes for appetizers and main dishes.