Other links in this category
  • Zambia
    About twenty recipes for traditional dishes from Zambia, from the FAO cookbook.
  • African Foods
    School project describing African foods, with recipes from various countries.
  • The Congo Cookbook
    Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.
  • The Best of African Food
    Cookbook presentation with five sample recipes.
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.