Other links in this category
  • Black African Recipes
    A dozen recipes from Wali Wa Samaki (Fish Rice) to Kisamvu Na Karanga (Tapioca Leaves with Peanuts).
  • Chinaka
    A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.
  • The African Cookbook
    Menus, recipes and food culture of various African countries, by Bea Sandler.
  • Ethnic Cuisine: Africa
    Information on African cuisine and ingredients, with five recipes.
  • Eritrean Foods and Recipes
    Introduction to Eritrean food culture with eight recipes such as Alicha and Eritrean Lentils.

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