Other links in this category
  • African Foods
    School project describing African foods, with recipes from various countries.
  • Mice as a Delicacy
    Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
  • Recipes from Mauritius
    Large collection of recipes and information on Mauritian cooking offered by Madeleine Philippe.
  • Oxfam: Food in Burkina Faso
    Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe.
  • The Congo Cookbook
    Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.