Other links in this category
  • Mice as a Delicacy
    Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
  • Classics from West Africa's Cuisine
    Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu.
  • The Best of African Food
    Cookbook presentation with five sample recipes.
  • Beninese Food Recipes
    Recipes for the most popular foods in Benin, West Africa.
  • The Congo Cookbook
    Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.