Other links in this category
  • Zambia
    About twenty recipes for traditional dishes from Zambia, from the FAO cookbook.
  • Kadzutsa (Food)
    Recipes for dishes from Malawi such as Nsima and Zitumbuwa (banana fritters).
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  • Mice as a Delicacy
    Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
  • Oxfam: Food in Burkina Faso
    Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe.