Other links in this category
  • Kadzutsa (Food)
    Recipes for dishes from Malawi such as Nsima and Zitumbuwa (banana fritters).
  • The African Cookbook
    Menus, recipes and food culture of various African countries, by Bea Sandler.
  • Nshima and Ndiwo
    Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes.
  • Burkina Faso
    About fifty recipes for traditional dishes from Burkina Faso, from the FAO cookbook.
  • Classics from West Africa's Cuisine
    Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu.