Other links in this category
  • Ethnic Cuisine: Africa
    Information on African cuisine and ingredients, with five recipes.
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  • Mice as a Delicacy
    Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
  • African Recipes Secrets
    A lifetime collection of African recipes presented by a native Liberian. Includes instructions, personal experiences, and insights into African cultures.
  • Chinaka
    A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.