Other links in this category
  • Oxfam: Food in Burkina Faso
    Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe.
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  • Ethnic Cuisine: Africa
    Information on African cuisine and ingredients, with five recipes.
  • African Recipes Secrets
    A lifetime collection of African recipes presented by a native Liberian. Includes instructions, personal experiences, and insights into African cultures.
  • Classics from West Africa's Cuisine
    Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu.