Other links in this category
  • African Foods
    School project describing African foods, with recipes from various countries.
  • Cooking for Fun
    Small collection of African recipes for appetizers and main dishes.
  • Black African Recipes
    A dozen recipes from Wali Wa Samaki (Fish Rice) to Kisamvu Na Karanga (Tapioca Leaves with Peanuts).
  • Classics from West Africa's Cuisine
    Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu.
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.