Washington Post: Cicada: The Other, Other White Meat | |
---|---|
Link ID | 9427 |
Title | Washington Post: Cicada: The Other, Other White Meat |
Url | http://www.washingtonpost.com/ac2/wp-dyn?pagename=article&contentId=A16047-2004Apr15 |
Description | Discusses how to harvest and prepare soft-shelled cicadas as they emerge from the ground, and some restaurants that plan to serve them. (Free registration required.) |
Category | Wild Foods > Insects > Cicadas |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Cicada-licious
University of Maryland Cookbook has recipes for appetizers, main dishes and desserts. Includes an introduction to entomophgy and sample list of insects eaten around the world. [PDF] -
Our Friend, the Cicada
Information about the 17-year Cicada music, and fact and fantasy. Includes recipe for cicadas boiled with anise in rice wine. -
In the Kitchen With Mother Linda: Cicada Craze
Includes recipes for Southern Cicada Tartletts and Cincinnati Cicada Stir-Fry, with links to other sources. -
NPR : The Cicadas Are Coming!
Instructions on collecting them, and recipes for fried soft-shelled cicadas, El Chirper Tacos, and Cicada Rhubarb Pie. -
Cicada Recipes
Small collection including Cicada-Portobello Quiche, Cicada-cheese wonton, and Curried Cicadas and Chickpeas, from University of Cincinnati Biology professor Janet L. Stein Carter.