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  • Mint Julep
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  • Kiwifruit Daiquiri
    Made in the blender with rum, kiwifruit, sugar, ice and lime juice.
  • Pan-Galactic Gargle Blaster
    Interesting and potent blend of champagne or Perrier, vodka, and Blue CuraA§ao.
  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  • Strawberries and Cream
    Strawberry schnapps with a hint of sugar, half and half cream, and whole strawberries blended with crushed ice.