Other links in this category
  • Kiwifruit Daiquiri
    Made in the blender with rum, kiwifruit, sugar, ice and lime juice.
  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  • Bloody Mary
    Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce.
  • Zombie
    Step by step instructions on how to make a Zombie cocktail.
  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.

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