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  • Mint Julep
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  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.
  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  • Dine-In Space S'pore Sling
    Single recipe for Singapore Sling.
  • Michelada Cocktail from GourmetSleuth
    Made with beer and spicy seasonings including lime, soy, and tabasco sauce.