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  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  • Caipirinha
    Traditional Brazilian drink prepared with cachaA§a. Vodka or rum can be used instead.
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.
  • Strawberries and Cream
    Strawberry schnapps with a hint of sugar, half and half cream, and whole strawberries blended with crushed ice.
  • Whiskey Sour
    Combines juice of one lemon, whiskey, and powdered sugar.