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  • Mimosas
    The classic breakfast beverage starting the day with orange juice, orange liqueur, and chilled Champagne. Sparkling grape juice can be substituted for the liqueur.
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.
  • Strawberries and Cream
    Strawberry schnapps with a hint of sugar, half and half cream, and whole strawberries blended with crushed ice.
  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.
  • Caipirinha de Tangerina
    Traditional Brazilian drink prepared with cachaA§a and tangerine. Vodka or rum can be substituted.