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  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.
  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  • Peach Daiquiri
    Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers.
  • Zombie
    Step by step instructions on how to make a Zombie cocktail.