Other links in this category
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.
  • Bloody Mary
    Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce.
  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.
  • Peach Daiquiri
    Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers.
  • Michelada Cocktail from GourmetSleuth
    Made with beer and spicy seasonings including lime, soy, and tabasco sauce.

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