Other links in this category
  • Bellinis
    Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added.
  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  • Peach Daiquiri
    Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers.
  • Kiwifruit Daiquiri
    Made in the blender with rum, kiwifruit, sugar, ice and lime juice.
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.

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