Other links in this category
  • Bellinis
    Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added.
  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  • the bastard book
    Different recipes for the suffering bastard cocktail.
  • Black Russian
    Recipe using vodka and coffee flavored brandy.
  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.

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