Other links in this category
  • Zombie
    Step by step instructions on how to make a Zombie cocktail.
  • Origins of the Singapore Sling
    A paper exploring the history of the Singapore Sling and the correct recipe for making it. [PDF File, 195KB]
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.
  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.
  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.