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    Her gastronomical journey to being a patissier.
  • Off The Broiler
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  • Devastatingly Divine Dishes
    The day to day quest for the perfect dish for dinner.
  • Chickpea to Cook
    Celebrates the joy of food, recipes, and restaurants.
  • Gastropoda
    Food writing and commentary, thoughts on cooking, cuisine and restaurants from New York food essayist, cook, recipe developer, magazine food writer and cookbook author Regina Schrambling.