Other links in this category
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.
  • Kiwifruit Daiquiri
    Made in the blender with rum, kiwifruit, sugar, ice and lime juice.
  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  • Whiskey Sour
    Combines juice of one lemon, whiskey, and powdered sugar.
  • Pan-Galactic Gargle Blaster
    Interesting and potent blend of champagne or Perrier, vodka, and Blue CuraA§ao.