Other links in this category
  • Bellinis
    Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added.
  • Origins of the Singapore Sling
    A paper exploring the history of the Singapore Sling and the correct recipe for making it. [PDF File, 195KB]
  • Mint Julep
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  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.