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  • Recipes, Food and Cooking
    Includes recipes, cooking-related product reviews, and other interesting tid bits about food and cooking.
  • The Girl Who Ate Everything
    Majoring at Food Studies in New York University.
  • Gastropoda
    Food writing and commentary, thoughts on cooking, cuisine and restaurants from New York food essayist, cook, recipe developer, magazine food writer and cookbook author Regina Schrambling.
  • Wandering Spoon Tidbits
    Thy Tran writes literary nonfiction about food, the rituals of the kitchen, and global eating and cooking
  • The Nutritionista
    Recipes, reviews, and food facts from a Holistic Nutritionist.

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