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  • Whiskey Sour
    Combines juice of one lemon, whiskey, and powdered sugar.
  • Peach Daiquiri
    Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers.
  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.
  • Dine-In Space S'pore Sling
    Single recipe for Singapore Sling.