| Strub's Pickled Bloody Mary | |
|---|---|
| Link ID | 918 |
| Title | Strub's Pickled Bloody Mary |
| Url | http://www.strubpickles.com/Recipes/recipesbloodymary.htm |
| Description | Uses pickles as flavor enhancer, and garnish. |
| Category | Beverages > Cocktails |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
the bastard book
Different recipes for the suffering bastard cocktail. -
Peach Daiquiri
Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers. -
Strub's Pickled Bloody Mary
Uses pickles as flavor enhancer, and garnish. -
Bellinis
Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added. -
Bloody Mary
Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce.