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  • Caipirinha de Tangerina
    Traditional Brazilian drink prepared with cachaA§a and tangerine. Vodka or rum can be substituted.
  • Bellinis
    Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added.
  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.
  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  • Pan-Galactic Gargle Blaster
    Interesting and potent blend of champagne or Perrier, vodka, and Blue CuraA§ao.