Other links in this category
  • Recipe Q and A
    Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
  • Basics of Cooking Lessons
    Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
  • CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
    At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
  • Cookery Online
    Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
  • Guide to Home Cooking
    Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..