Other links in this category
  • CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
    At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
  • Cook's Tools
    Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
  • ABC's of Cooking
    Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
  • Basics of Cooking Lessons
    Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
  • Cooking With The Seasons from suite101.com
    Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.