| Recipe Q and A | |
|---|---|
| Link ID | 9025 |
| Title | Recipe Q and A |
| Url | http://www.allexperts.com/browse.cgi?catLvl=2&catID=2 |
| Description | Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. |
| Category | Techniques |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Roasting Timetable from GourmetSleuth
Chart for beef, veal, lamb, pork, and poultry. -
Mortar and Pestle (Molcajete) from GourmetSleuth
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. -
ABC's of Cooking
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. -
Cook's Tools
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. -
The Basics from suite101.com
Offers articles, forums, and links related towards basic tips and advice.