Other links in this category
  • Recipe Q and A
    Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
  • Cook's Tools
    Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
  • Aki's Kitchen
    Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
  • The Saute Network
    Food preparation techniques.
  • Roasting Timetable from GourmetSleuth
    Chart for beef, veal, lamb, pork, and poultry.

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