Other links in this category
  • Mortar and Pestle (Molcajete) from GourmetSleuth
    A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
  • 3Men With Nothing Better To Do
    Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
  • Cook's Thesaurus
    A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
  • Azcentral.com : Cooking 101
    Tutorial series featuring basic lessons on food preparation.
  • Recipe Q and A
    Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.