Other links in this category
  • Roasting Timetable from GourmetSleuth
    Chart for beef, veal, lamb, pork, and poultry.
  • Basics of Cooking Lessons
    Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
  • The Reluctant Gourmet
    Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
  • Cook's Tools
    Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
  • Fine Cooking Magazine
    Presents tips, techniques, recipes, and articles from the magazine.

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