Other links in this category
  • Roasting Timetable from GourmetSleuth
    Chart for beef, veal, lamb, pork, and poultry.
  • Science of Cooking
    Recipes, activities, and webcasts are used to explain the science behind food and cooking.
  • Guide to Home Cooking
    Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
  • Recipe Q and A
    Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
  • Metric Conversions from GourmetSleuth
    Conversion chart from American measurements to Metric.