Other links in this category
  • Science of Cooking
    Recipes, activities, and webcasts are used to explain the science behind food and cooking.
  • Basics of Cooking Lessons
    Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
  • Mortar and Pestle (Molcajete) from GourmetSleuth
    A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
  • The Basics from suite101.com
    Offers articles, forums, and links related towards basic tips and advice.
  • Cook's Tools
    Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.