Other links in this category
  • Basics of Cooking Lessons
    Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
  • Cook's Tools
    Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
  • Roasting Timetable from GourmetSleuth
    Chart for beef, veal, lamb, pork, and poultry.
  • SoYouWanna Stock Your Kitchen?
    This full-length article discusses kitchen needs.
  • Cookery Online
    Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.