Other links in this category
  • Spicy Mulled Cider
    Non-alcoholic, using lemon juice, and brown sugar. Yields 2 quarts. From RecipeZaar
  • Hot Mulled Cider
    Yields 2 quarts of hot, spiced, non alcoholic drink, using brown sugar, cinnamon sticks, whole allspice, nutmeg, and whole cloves.
  • Autumn Apple Punch
    Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale.
  • Apple Brandy Brew
    A blend of apple wine, apple cider, peach brandy and cinnamon, warmed in the crockpot.
  • A is for Apple
    Twenty recipes such as punches, glug, iced tea, cider tea, wassail, apple snow, and limeade. From the Processed Apples Institute.