Preparing Healthy Food: How To Modify A Recipe | |
---|---|
Link ID | 8741 |
Title | Preparing Healthy Food: How To Modify A Recipe |
Url | http://ohioline.osu.edu/hyg-fact/5000/5543.html |
Description | Tips for reducing fat, calories, sodium, and sugar, and increasing fiber in recipes, by substituting ingredients. |
Category | Special Diets |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
AICR Healthy Recipes
The American Institute For Cancer Research offers a large listing of healthy, primarily low-fat recipes, divided into easy to find categories. -
Victoria's Recipes for Gastric Bypass Patients
Sugar-free, low-fat, low-carbohydrate recipes and cookbook for post-op, hospital, and home. -
HealthyCookingRecipes.com
General discussion of low-fat and healthy cooking. Includes a small selection of recipes. -
The Cancer Fighting Recipe Book
Vegetarian recipes compiled by E. Rusty Morgan. -
Southbeach Diet
Explains in simple terms how this low glycemic diet works. Also explains how to select appropriate foods for cooking.