| Jambalaya with Pork Loin | |
|---|---|
| Link ID | 8707 |
| Title | Jambalaya with Pork Loin |
| Url | http://www.recipesource.com/ethnic/americas/cajun/02/rec0272.html |
| Description | Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source. |
| Category | Soups and Stews > World Cuisines > North American > Jambalaya |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Jambalaya
Simple slow cooker recipe from Rival making four to six servings, at Recipe Source. -
Black-Eyed Pea Jambalaya
Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source. -
Baked Black Pot Jambalaya
Uses long grain rice, variety of vegetables, choice of meat, and herbs. From Recipe Source. -
Cajun Crawfish Jambalaya
Recipe using bell pepper, onion, celery, served with rice. -
Poule D'eau Jambalaya
Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source.