Other links in this category
  • La PanA 
    Traditional peasant recipe from Veneto using bread, broth, and cheese.
  • Mangia Bene Pasta: Soup Recipes
    Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.
  • Bean Soup From Tuscany - La Ribollita
    Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
  • Italian Soups
    Features a short selection including minestrone, creamy mussel, pasta and bean.
  • Tomato Florentine Soup
    Tomato based soup enhanced with spinach and bell pepper.