Beef Bourguignon | |
---|---|
Link ID | 8583 |
Title | Beef Bourguignon |
Url | http://agreatchef.com/beef-bourguignon.html |
Description | Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings. |
Category | Soups and Stews > World Cuisines > European > French |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream. -
French Beef Stew
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth. -
French Stew
Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives. -
Soup in France
Chapter II from Colette's Best Recipes: A Book of French Cookery. -
French Lamb Stew
Using white beans, tomatoes, and wine.