Other links in this category
  • Beef Bourguignon
    Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
  • Beef Burgundy
    Contains bacon, beef, mushrooms, flour, and red wine.
  • Leek and Potato Soup
    Classic base of many French soups.
  • French Stew
    Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
  • French Beef Stew
    Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.