Other links in this category
  • Soup in France
    Chapter II from Colette's Best Recipes: A Book of French Cookery.
  • French Stew
    Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
  • Leek and Potato Soup
    Classic base of many French soups.
  • French Meatball Soup
    Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
  • Beef Bourguignon
    Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.