Other links in this category
  • French Meatball Soup
    Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
  • French Beef Stew
    Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
  • Soup in France
    Chapter II from Colette's Best Recipes: A Book of French Cookery.
  • Beef Burgundy
    Contains bacon, beef, mushrooms, flour, and red wine.
  • Leek and Potato Soup
    Classic base of many French soups.