Mosselsoep (Mussel Soup) | |
---|---|
Link ID | 8565 |
Title | Mosselsoep (Mussel Soup) |
Url | http://www.godutch.com/windmill/recipeItem.asp?id=6 |
Description | Easy recipe using carrot, onion, and celery. |
Category | Soups and Stews > World Cuisines > European > Dutch |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Watergruwel (Berry Soup)
Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied. -
Linzensoep (Lentil Soup)
Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric. -
Dutch Leek Soup
Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses. -
Erwtensoep (Dutch Pea Soup)
Made with frankfurters, bacon, pig's foot and ear. -
Dutch Green Split Pea Soup
Uses Canadian-style bacon, potatoes, leeks, and kielbasa.