| Linzensoep (Lentil Soup) | |
|---|---|
| Link ID | 8564 |
| Title | Linzensoep (Lentil Soup) |
| Url | http://www.godutch.com/windmill/recipeItem.asp?id=9 |
| Description | Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric. |
| Category | Soups and Stews > World Cuisines > European > Dutch |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Dutch Leek Soup
Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses. -
Bruine Bonen met Appels en Spek (Beans with Apples and Pork)
Contains brown beans, pork, and molasses. Uses metric. -
Dutch Green Split Pea Soup
Uses Canadian-style bacon, potatoes, leeks, and kielbasa. -
Dutch Split Pea Soup
Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke. -
Dutch Vegetable Soup with Meatballs
Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.