Other links in this category
  • Borscht from Kiev
    Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
  • Apple Beet Borscht
    Vegetarian recipe making six servings, at Recipe Source.
  • Cool Late Summer Borscht
    Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
  • Beet Borscht
    Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
  • Bobcha's Polish Borscht
    A simple recipe using pork spareribs, at Recipe Source.