| Cool Late Summer Borscht | |
|---|---|
| Link ID | 8544 |
| Title | Cool Late Summer Borscht |
| Url | http://www.recipesource.com/soups/soups/13/rec1375.html |
| Description | Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold. |
| Category | Soups and Stews > World Cuisines > European > Borshch |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Sorrel Borscht
Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source. -
Ukrainian Borshch
Made with cabbage, beetroot, and tomato soup. -
Cool Late Summer Borscht
Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold. -
Borscht (Pressure Cooked)
Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. -
Borscht from Kiev
Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.