Other links in this category
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Borshch
    Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.
  • Borscht Energy Soup
    Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
  • Ukrainian Borshch
    Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
  • Borscht
    Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.