| Cool Late Summer Borscht | |
|---|---|
| Link ID | 8544 |
| Title | Cool Late Summer Borscht |
| Url | http://www.recipesource.com/soups/soups/13/rec1375.html |
| Description | Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold. |
| Category | Soups and Stews > World Cuisines > European > Borshch |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Ukrainian Borshch
Made with cabbage, beetroot, and tomato soup. -
Sergei Svetloff's Borscht
Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings. -
Borscht 3
Simple recipe making six servings, at Recipe Source. -
Beet Borscht
Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source. -
Coal Region Recipes - Borscht
From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork.
