Other links in this category
  • Borscht (Pressure Cooked)
    Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
  • Borscht 3
    Simple recipe making six servings, at Recipe Source.
  • Simple Borsch
    Classic recipe that uses only a few ingredients.
  • Ukrainian Borshch
    Made with cabbage, beetroot, and tomato soup.
  • Borscht from Kiev
    Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.