Other links in this category
  • Borscht (Pressure Cooked)
    Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
  • Borsch
    Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
  • Beet Borscht
    Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
  • Cool Late Summer Borscht
    Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
  • Apple Beet Borscht
    Vegetarian recipe making six servings, at Recipe Source.