Other links in this category
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Borscht Energy Soup
    Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
  • Borscht Ukrainsky
    Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
  • Bobcha's Polish Borscht
    A simple recipe using pork spareribs, at Recipe Source.
  • Borscht - Two Recipes
    Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.