Other links in this category
  • Borscht from Kiev
    Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Borsch
    Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
  • Borscht Energy Soup
    Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
  • Borshch
    Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.