Other links in this category
  • Chilled Sweet and Sour Borsch Soup
    Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Cool Late Summer Borscht
    Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
  • Borscht
    Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
  • Beet Borscht
    Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.

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