Other links in this category
  • Borscht (Beet Soup)
    Simple microwave recipe making eight servings, at Recipe Source.
  • Beet Borscht
    Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
  • Borscht (Pressure Cooked)
    Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Borscht from Kiev
    Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.